Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

 

I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more! 

 

Follow Shane

YouTube: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

Instagram: https://www.instagram.com/shanetorres 

 

This episode is brought to you by Shopify. Sign up for a one-dollar-per-month trial period at http://www.shopify.com/bertcast 

 

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Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.

 

Shane Torres’ special “The Blue Eyed Mexican” is out NOW:

https://www.youtube.com/watch?v=C9mHurqZh_0 

 

Follow Fortune Feimster:

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Subscribe to the new Something's Burning podcast page 

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Spotify:

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HOMEMADE ICE CREAM SANDWICHES

 

Vanilla Ice Cream

 

INGREDIENTS:

Heavy Cream

Whole Milk

Sugar

Fine Sea Salt

Vanilla Extract

Ice Cream Maker

 

STEPS:

Pour 2/3 of the cream, sugar, and salt into a saucepan

Warm until sugar is dissolved

Remove from heat; add remaining cream, milk, and vanilla extract

Stir to combine and chill in fridge

Pour chilled mixture into frozen ice cream maker insert

Churn according to manufacturer directions

 

Chocolate Chip Cookies

 

INGREDIENTS:

AP Flour

Cornstarch

Baking Soda

Salt

Unsalted Butter

Brown Sugar

Granulated Sugar

Egg + One Yolk

Vanilla Extract

Semi-Sweet Chocolate Chips

 

STEPS:

Mix flour, cornstarch, baking soda, and salt in one bowl

With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy 

Add egg + yolk and vanilla extract; continue mixing on medium-high speed

Decrease speed to low and add dry ingredients

Add chocolate chips and mix until combined

Scoop out cookies and place on a greased baking sheet

Bake for 12-15 min at 350°

Remove and allow to cool completely (best to freeze before assembling sandwiches)

 

Brownie

 

INGREDIENTS:

AP Flour

Baking Soda

Brown Sugar

Granulated Sugar

Eggs

Unsalted Butter

Semi-Sweet Chocolate Chips

Vanilla Extract

Salt

 

STEPS:

Melt butter and chocolate chips in microwave

Once cooled, whisk in both sugars

Whisk in eggs and vanilla extract

In a separate bowl, whisk flour, baking soda, and salt.

Pour the chocolate mixture into the flour mixture and combine. 

Pour batter on greased, lined baking sheet 

Cook for 12-15 min at 350°

Remove, cut and allow to cool completely (best to freeze before assembling sandwiches)

 

Sandwiches

 

STEPS:

Sandwich ice cream in between two cookies or brownies

Add sprinkles along the edges, if desired

Freeze before eating for best result

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

 

I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll’s advice, her Grandpa saving Flight 1080, best vacations, and much more! 

 

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This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an 

account, and use code “BERTCAST” for $20 off your first purchase. 

 

This episode is brought to you by Omaha Steaks. Go to http://www.omahasteaks.com to take advantage of 50% off sitewide plus use promo code BERT at checkout to get that EXTRA $30 OFF your order. Minimum order may be required. 

 

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I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more! 

 

Follow Goose

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This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical  

 

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Subscribe to the new Something's Burning podcast page 

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Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.

 

Follow Josh Peck:

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EGGPLANT LASAGNA

 

INGREDIENTS:

* Thinly Sliced Eggplant

* Salt

* Olive Oil

* Ground Beef

* Marinara Sauce

* Italian Seasoning

* Ricotta Cheese

* Shredded Cheddar Cheese

* Thawed Frozen Spinach

* Egg

* Shredded Mozzarella Cheese

 

STEPS:

1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry.

2. Roast eggplant at 350° for 15-20 min

3. Cook ground beef on stove

4. Add marinara sauce and Italian Seasoning; remove from heat

5. Combine ricotta and cheddar cheeses, thawed spinach, and egg

6. Spread layer of marinara sauce on bottom of greased casserole dish

7. Add a single layer of eggplant

8. Cover with ricotta mixture, then sprinkle with mozzarella cheese 

9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up

10. Cover with foil and bake at 350° for 30 min

11. Uncover and continue baking for another 15-20 min lightly with salt and pepper. 

16. Serve warm with mustard.

 

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I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more! 

 

Follow

Instagram: https://www.instagram.com/officialwadeboggs 

 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert  

 

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This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. 

 

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I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more!  

 

Check out his special “The Attractives” on YouTube here: https://www.youtube.com/watch?v=M5pI5Dj5JTk 

 

Follow Mike

Instagram: https://www.instagram.com/comicmikev 

 

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I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.

 

Follow Yung Gravy:

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This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning

 

BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS

 

COLLARD GREENS

 

INGREDIENTS:

* Olive Oil

* Chopped Uncooked Bacon

* Chopped Country Ham

* Chopped Onion

* Chicken Broth

* Apple Cider Vinegar

* Brown Sugar

* Crushed Red Pepper Flakes

* Collard Greens, destemmed and roughly chopped

 

STEPS:

1. Add olive oil to instant pot and hit sauté

2. Add bacon, ham, and onions; cook 4-5 min

3. Deglaze pot with some chicken broth, scraping bits off the sides.

4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine

5. Pack collards in well; close instant pot and switch to pressure cook

6. Ensure valve is set to “seal” and set for 5 minutes

7. Let it naturally release for 20 min

 

SAWMILL GRAVY

 

INGREDIENTS:

* Ground Sausage

* Butter

* Almong Flour

* Heavy Cream

* Water

 

STEPS:

1. Brown sausage in a skillet, breaking into small pieces

2. Add butter and almond flour; whisk

3. Add heavy cream while whisking until combined

4. Season with salt and pepper

5. Add water as needed to thin out gravy; simmer 3-5 min

 

BLACKENED PORK CHOPS

 

INGREDIENTS:

* Pork Chops

* Paprika

* Sea Salt

* Garlic Powder

* Onion Powder

* Cayenne Pepper

* Black Pepper

* Thyme 

* Oregano

* Cumin

* Butter

 

STEPS:

1. Combine all the spices in a bowl

2. Melt butter 

3. Dip pork chop into butter, then spice mixture

4. Cook in a skillet for about 5 min on each side

5. Serve with gravy overtop

 

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I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!   

 

Follow Chris

Instagram: https://www.instagram.com/chrisdcomedy 

 

Upgrade your wardrobe and get up to 60% OFF @trueclassic at http://www.trueclassictees.com/BERTCAST #trueclassicpod 

 

This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. 

 

This episode is also brought to you by Prize Picks. Go to http://www.prizepicks.com/bert and use the code “BERT” for a first deposit match up to $100. 

 

This episode is also brought to you by Collective. Get 1 month free and no onboarding fee when you go to http://www.Collective.com/bert and tell them BERT sent you.

 

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I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more!   

 

Follow Ralph

Instagram: https://www.instagram.com/ralphbarbosa03

 

Follow Jesus:

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Follow Luis

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Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now! 

 

This episode is brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. WARNING: This product contains nicotine. Nicotine is an addictive chemical. Black Buffalo products are intended for adults aged 21 and older who are consumers of nicotine or tobacco.

 

This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert 

 

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This episode is also brought to you by Crowd Health. You can get started today for just $99 per month for the first three months if you use code “BERT” at http://www.joincrowdhealth.com   

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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