Bertcast (general)

Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick.  Plus, I’m serving up Sesame Chicken in Bao Buns  and serenading her with her own song.

 

Follow Meghan: https://www.instagram.com/meghantrainor/

Follow Ryan: https://www.instagram.com/ryan.trainor/

 

TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe

DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

 

BAO BUNS

Ingredients

All-purpose flour

Instant yeast

Baking Powder

White sugar

Milk

Oil

1. Combine flour, instant yeast, baking powder, and sugar in a bowl

2. Add milk, then knead by hand until a rough dough is formed

3. Let rest for 10 min. Knead again until smooth

4. Roll dough into a rope shape, then divide into equal pieces

5. Flatten into an oval shape with a rolling pin

6. Brush a thin layer of oil on top and fold in half

7. Place bao buns into steamer and let proof for 30-60 min

8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min

 

SESAME CHICKEN

Ingredients

Vegetable oil

Eggs – lightly beaten

Cornstarch

All-purpose flour

Salt and Pepper

Garlic Salt

Paprika

Chicken breasts – cut into bite-sized pieces

Sesame oil

Garlic cloves

Chinese rice vinegar

Honey

Sweet Chili Sauce

Ketchup

Brown Sugar

Soy Sauce

1. Put beaten eggs in one bowl and cornstarch in another.

2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl

3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.

4. Heat vegetable oil in wok and cook chicken for 6-7 min.

5. Remove chicken and drain on paper towels

6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.

7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.

8. Pull bao buns out of steamer, open, and add chicken

 

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show!

 

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Direct download: megan_trainer_sb_final_mp3.mp3
Category:general -- posted at: 2:01pm PDT

Today, I sit down with comedian/actor, Caroline Rhea. We talk about Sabrina the Teenage Witch, having funny kids, doing Letterman, gallbladder surgery, dating an army ranger, and much more! 

 

Follow Caroline  

Instagram: https://www.instagram.com/carolinerhea4real 

Twitter: https://twitter.com/CarolineRhea 

 

This episode is brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical. 

 

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Direct download: caroline_rhea_final_mp3.mp3
Category:general -- posted at: 11:31am PDT

Today, I sit down with comedian/actor, David Cross. We talk about Arrested Development, Mr. Show, how he met Bob Odenkirk, being married to Amber Tamblyn, being a bad influence, and much more!  

Follow David 

Instagram: https://www.instagram.com/davidcrossofficial 

Twitter: https://twitter.com/davidcrosss 

 

This episode is brought to you by Lectric eBikes. Go to http://www.lectricebikes.com to learn more about the XPedition cargo eBike and all of the other sweet models Lectric has to offer!

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

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Direct download: david_cross_final_mp3.mp3
Category:general -- posted at: 12:20pm PDT

I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

CHEESESTEAK 3 WAYS

- Onions

- Mushrooms

- Peppers

- Jalapenos

- Pepperoncini

- Ribeye

- Hoagie buns

- Provolone cheese

- Cheese-Whiz™

- Eggs

1. Chop vegetables

2. Heat oil and put veggies on flat-top

3. Pile onion, mushrooms, bell peppers for traditional cheesesteak

4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak

5. Cut slightly-frozen ribeye into razor thin slices

6. Lay steak on top of both piles of veggies

7. Place ribeye directly on flattop for breakfast cheesesteak

8. Cook eggs

9. Place provolone cheese on both traditional and spicy cheesesteak piles

10. Spread cheese-whiz on buns for spicy and breakfast 

cheesesteaks

11. Spread horseradish/garlic aioli on buns for traditional 

cheesesteak

12. Load up filling into buns

 

HORSERADISH GARLIC AIOLI

- Sour cream

- Mayo

- Horseradish

- Minced garlic

- Salt and Black Pepper

- White Pepper

- Dried Dill

- Garlic Powder

1. Combine all ingredients in a bowl and stir together

 

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

 

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Something’s Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning Thanks to our sponsors for supporting the show!

 

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Direct download: somethings_burning_Pardon_my_take_final_mp3.mp3
Category:general -- posted at: 2:55pm PDT

Today, I sit down with comedian Iliza Shlesinger. We talk about how she felt after having a kid, shooting her special, not believing in guilt, making friends as a parent, her new book, and much more!  

 

Follow Iliza 

Instagram: https://www.instagram.com/ilizas 

Twitter: https://twitter.com/iliza 

 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert  

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Follow Me!

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Direct download: 567_Iliza_Shlesinger_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Today, I sit down with MMA legend, Bas Rutten. We talk about Bas fighting 5 people at once, how he fixed his severe asthma, his crazy car accident story, and how Bas got involved with the Ukranian mafia. 

 

Follow Bas

Instagram: https://www.instagram.com/basruttenmma 

Twitter: https://twitter.com/BasRuttenMMA

 

 

This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BERT at http://www.Manscaped.com  

 

This episode is also brought to you by Black Buffalo. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical  

 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

 

Follow Me!

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Direct download: bas_rutten_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce

 

Follow Guy: https://www.instagram.com/guyfieri

Follow Hunter: https://www.instagram.com/hunterfieri

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

 

Spicy Onion Rings

Large Sweet Onions, peeled and sliced into thick rings

Egg

Flour

Bread Crumbs

Salt and Pepper

Cayenne Pepper

Dried Oregano

Dried Basil

Red Pepper Flakes

Canola Oil

1. Soak onion rings in an ice bath until ready to bread

2. Combine dry ingredients in one bowl

3. Combine wet ingredients in a separate bowl

4. Drop onion rings into egg wash

5. Place in flour mixture: press to coat

6. Shake off excess; drop in hot oil

7. Fry for about 30 seconds on each side

8. Place on paper towel to drain

 

Honky Sauce

Roasted Garlic

Mayo

Worcestershire Sauce

Lemon Juice

Mustard

Salt and Pepper

 

Old-School Burger

80/20 ground beef

Mushrooms

Breadcrumbs

Salt and Pepper

Garlic Powder

Brioche Bun

Tomato

1. Cook mushrooms

2. Season beef; combine with breadcrumbs

3. Form burger patties

4. Place on grill / flat top

5. Flip when ready

6. Butter bun and place on grill / flat top

7. Spread honkey sauce on top of bun

8. Build burger: burger, mushrooms, tomato, top bun

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Direct download: Guy_Fieria_Somethings_burning_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Today, I sit down with comedian, Kelsey Cook. We talk about her new special, moving to Minnesota with her boyfriend, meeting Adriana Chechik, and much more! 

 

Watch Kelsey’s new special “The Hustler” on YouTube here: https://www.youtube.com/watch?v=zG10W6HYKTk 

 

Follow Kelsey

Instagram: https://www.instagram.com/kelseycookcomedy 

Twitter: https://twitter.com/KelseyCook 

 

This episode is brought to you by Sunday. Get 20% off when you visit http://www.getsunday.com/bert at checkout! 

 

This episode is also brought to you by True Classic. Get 25% off at http://www.trueclassic.com when you use the code “BERT” at checkout.

 

This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. 

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For all TOUR DATES: http://www.bertbertbert.com 

For Fully Loaded: https://fullyloadedfestival.com/  

 

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

 

Follow Me!

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Text Me: https://my.community.com/bertkreischer 

Direct download: 565_Kelsey_Cook_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked 

plate of Jewish, Latino, and Alt Right recipes.

 

Follow Big Jay: https://www.instagram.com/bigjayoakerson

Follow Luis: https://www.instagram.com/gomezcomedy

Follow Dave: https://www.instagram.com/theproblemd...

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet...

 

Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

Tomato Confit

- Grape or Cherry Tomatoes

- Garlic Cloves

- Olive Oil

- Salt and Pepper

- Balsamic Vinegar

1. Split tomatoes in half

2. Crush garlic cloves

3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

4. Remove, season with salt and pepper, toss with balsamic

 

Chimichurri Sauce

- Stemmed / Chopped Parsley

- Olive Oil

- Red Wine Vinegar

- Dry oregano

- Cumin

- Sea Salt

- Minced garlic

1. Place all ingredients in food processor and pulse until smooth

2. Transfer to bowl; add more olive oil to get desired consistency

 

Latkes

- Russet potatoes; peeled and shredded

- Minced onions

- Lemon juice

- Eggs, beaten

- Flour

- Chives

- Salt, Pepper, Garlic Powder

1. Combine shredded potatoes, minced onions, and lemon juice; allow to 

sit for 20 min.

2. Wring excess liquid from mixture

3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

4. Heat frying oil in skillet

5. Ladle scoops of potato mixture into hot oil and allow to fry for a few 

mins, until crispy on edges

6. Flip and fry other side until golden brown

7. Remove and drain on paper towel; hold 

 

Filets

- Petit filet 

- Salt and pepper

1. Sprinkle filets with salt and pepper

2. Place filets on griddle and sear to desired temp (med rare)

 

This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

 

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Direct download: something_burning_legion_of_skanks_final_mp3.mp3
Category:general -- posted at: 9:29am PDT

Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

Watch Big Jay’s new special “Dog Belly” on YouTube April 5th! 

Follow Jay

Instagram: https://www.instagram.com/bigjayoakerson 

Twitter: https://twitter.com/bigjayoakerson 

This episode is brought to you by Fitbod. Get 25% off your subscription or try the app FREE at fitbod.me/Bert  

This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert  

This episode is brought to you by Lectric eBikes. Go to http://www.lectricebikes.com to learn more about the XPedition cargo eBike and all of the other sweet models Lectric has to offer!

This episode is also brought to you by Helix. Get up to 20% off all mattress orders and 2 free pillows at http://www.helixsleep.com/bert 

This episode is also brought to you by Harry’s. Get a $15 Truman Shave trial set for just $3 at http://www.harrys.com/Bert    

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For all TOUR DATES: http://www.bertbertbert.com 

For Fully Loaded: https://fullyloadedfestival.com/  

 

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

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Text Me: https://my.community.com/bertkreischer 

 

Direct download: 564_big_jay_oakerson_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT