Bertcast's podcast

Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below!

Subscribe to ATC to never miss an episode of Something's Burning:

Thanks to TFATK for being guests!

Follow them!

More from All Things Comedy!

Facebook: Twitter: Instagram:

Follow Bert! Instagram:

Facebook: Twitter:


Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes

Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.

- Wash crabs and clams thoroughly

- Kill live crabs humanely

- Save yellow (FAT) and bluish juices

- Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste

- In a large pot, sauté chopped onions and celery

- Season with salt, pepper and nutmeg

- When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano

- Saute five minutes

- Add tomato sauce and sauternes

- Add crab fat and juices

- Cook 10 minutes - Add clams

- Add crab and prawns

- Cover pot and let it steam for 20-30 minutes

- Top pot every 5 minutes and ladle sauce over prawns

- Sauce should be more orange than red color

Original Recipe Walt Lagomarsino

Direct download: sb_3_ibryan_callen_brendan_schaub_final_mp3_.mp3
Category: -- posted at: 7:48pm EDT