Bertcast

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

 

Follow Tim

Instagram: https://www.instagram.com/timjdillon 

Twitter: https://twitter.com/TimJDillon 

 

Follow Whitney

Instagram: https://www.instagram.com/whitneycummings 

Twitter: https://twitter.com/WhitneyCummings 

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning  

 

 

HOME MADE POTATO CHIPS

 

INGREDIENTS

 

  • Russet potatoes
  • Cooking Spray
  • Salt
  • Pepper
  • Others seasoning to taste

 

 

Steps

 

  1. Coat tray with cooking spray
  2. Thinly slice potatoes with a mandolin
  3. Lay flat, not overlapping, on tray
  4. Season to taste
  5. Air fry at 360° for 15 min.

 

 

DIJON BAKED SALMON

 

INGREDIENTS

 

  • Salmon filets
  • Mayo
  • Dijon mustard
  • Lemon zest
  • Dill

 

Steps

 

  1. Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
  2. Spread thin layer of mixture on top of salmon filets
  3. Bake at 375° for 18-20 min.

 

 

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com  

 

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! 

 

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

 

 

 

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Direct download: SB_Tim_Dillon_Whitney_Cummings_final_mp3.mp3
Category:general -- posted at: 10:24am PST

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