Bertcast

Today, I sit down with David Spade. We talk about failures, his time pledging a frat, hazing, skateboarding, touring with Sandler, and much more! 

 

Follow David

Instagram: https://www.instagram.com/davidspade 

Twitter: https://twitter.com/DavidSpade 

 

This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical  

 

This episode is also brought to you by Green Light District. Head to http://www.green-light-district.com and use code “Bert20” for 20% off your purchase and same day shipping before 3pm central time.

Direct download: david_spade_final_mp3.mp3
Category:general -- posted at: 9:00am PST

I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

 

Check out Are you Garbage: https://www.youtube.com/@AreYouGarbage

Follow Kevin: https://www.instagram.com/kevinryancomedy/?hl=en

Follow H: https://www.instagram.com/hfoleycomedy/?hl=en

 

EASY SHEPARDS PIE

Ingredients:

Peeled / quartered potatoes

Butter

Salt

Onion

Garlic

Frozen mixed veggies (peas and carrots)

Ground beef

Beef broth

Worcestershire sauce

Seasonings to taste

  • Place potatoes in at least 1" of water in a pot on the stove. Bring to a boil, reduce to simmer, and cook until tender
  • Chop onion
  • Melt butter in sauté pan, add onions and garlic; cook until translucent
  • Add frozen veggies and cook until tender
  • Add ground beef until no longer pink; drain excess fat
  • Add beef broth, Worcestershire sauce, and other seasonings to taste
  • Cook uncovered for around 10 min, adding broth to keep from drying out
  • Drain potatoes; add butter and mash
  • Add seasonings to taste
  • Spread cooked meat / veggie filling on the bottom of a casserole dish
  • Spread mashed potatoes over the top
  • Bake at 400° for 30-45 min, until browned and bubbling

 

This episode is brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

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Direct download: SB_are_you_garbage_final_mp3.mp3
Category:general -- posted at: 4:31pm PST

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