Today, I sit down with David Spade. We talk about failures, his time pledging a frat, hazing, skateboarding, touring with Sandler, and much more! 

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I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?

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EASY SHEPARDS PIE

Ingredients:

Peeled / quartered potatoes

Butter

Salt

Onion

Garlic

Frozen mixed veggies (peas and carrots)

Ground beef

Beef broth

Worcestershire sauce

Seasonings to taste

• Place potatoes in at least 1" of water in a pot on the stove. Bring to a boil, reduce to simmer, and cook until tender
• Chop onion
• Melt butter in sauté pan, add onions and garlic; cook until translucent
• Add frozen veggies and cook until tender
• Add ground beef until no longer pink; drain excess fat
• Add beef broth, Worcestershire sauce, and other seasonings to taste
• Cook uncovered for around 10 min, adding broth to keep from drying out
• Drain potatoes; add butter and mash
• Add seasonings to taste
• Spread cooked meat / veggie filling on the bottom of a casserole dish
• Spread mashed potatoes over the top
• Bake at 400° for 30-45 min, until browned and bubbling

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