Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked 

plate of Jewish, Latino, and Alt Right recipes.

Follow Big Jay: https://www.instagram.com/bigjayoakerson

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Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

Tomato Confit

- Grape or Cherry Tomatoes

- Garlic Cloves

- Olive Oil

- Salt and Pepper

- Balsamic Vinegar

1. Split tomatoes in half

2. Crush garlic cloves

3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

4. Remove, season with salt and pepper, toss with balsamic

Chimichurri Sauce

- Stemmed / Chopped Parsley

- Olive Oil

- Red Wine Vinegar

- Dry oregano

- Cumin

- Sea Salt

- Minced garlic

1. Place all ingredients in food processor and pulse until smooth

2. Transfer to bowl; add more olive oil to get desired consistency

Latkes

- Russet potatoes; peeled and shredded

- Minced onions

- Lemon juice

- Eggs, beaten

- Flour

- Chives

- Salt, Pepper, Garlic Powder

1. Combine shredded potatoes, minced onions, and lemon juice; allow to 

sit for 20 min.

2. Wring excess liquid from mixture

3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

4. Heat frying oil in skillet

5. Ladle scoops of potato mixture into hot oil and allow to fry for a few 

mins, until crispy on edges

6. Flip and fry other side until golden brown

7. Remove and drain on paper towel; hold 

Filets

- Petit filet 

- Salt and pepper

1. Sprinkle filets with salt and pepper

2. Place filets on griddle and sear to desired temp (med rare)

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Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

Watch Big Jay’s new special “Dog Belly” on YouTube April 5th! 

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Today, I sit down with UFC superstar, Paddy Pimblett. We talk about his last controversial win, his food career, DM’s from famous people, how he’s handling fame, getting rocked in fights, and much more!

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I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

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Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

WAFFLE HOUSE HASHBROWNS

• Shredded russet potatoes
• Sliced mushrooms and other vegetables
• American cheese

1. Grill onions, mushrooms, and other vegetables of your choice on the flattop
2. Add potatoes and cook thoroughly
3. Chop, dice, and mix together on the griddle
4. Place a slice of American cheese on top and cook until melted
5. Add tomatoes, salt, and pepper as desired.

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Today, I sit down at a pub with comedians, Shane Torres, Mark Smalls, and my trainer Lacie Mackey. We talk about our whole European tour, meeting Conor McGregor in Ireland, favorite party places, wild strip club stories, most rowdy shows, and much more! 

Follow Shane

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Follow Lacie

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Today, I sit down with comedians, Doug Stanhope & Dave Smith. We talk about Doug’s airport pub crawls, winning best actor, million dollar ideas, Big Jay getting dosed, my favorite family moment with Doug, and much more! 

Follow Doug

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Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf

Follow Pete: https://www.instagram.com/peteholmes 

Follow Jonathan: https://www.instagram.com/jonathankite

VEGAN MEATLOAF

Onion

Carrots

Celery

Garlic

Chickpeas

Breadcrumbs

Flaxseed

Nutritional yeast

Soy sauce

Ketchup

1. Add the chickpeas to a bowl and mash

2. Sauté the onions, carrots, celery, and garlic in olive oil

3. Add the sautéed vegetables and remaining ingredients. Stir to combine

4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min

5. In a small bowl, mix ketchup and soy sauce for the topping

6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min

SESAME KALE

Chopped kale

Toasted sesame oil

Garlic powder

Salt

Red pepper flakes

Sesame seeds

1. Heat the sesame oil in a large pan, then toss in the kale

2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min

3. Remove from heat, add sesame seeds, and serve

MASHED CAULIFLOWER

Cauliflower

Garlic

Almond Milk

Salt and pepper

1. Bake cauliflower and garlic in oven for 30 min

2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth

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Today, I sit down in our brand new studio with The Legion of Skanks.  Big Jay Oakerson, Luis J. Gomez, Dave Smith and I talk about Louie’s comeback, favorite skankfest moments, getting robbed at gun point, public showers, and much more!

Follow The Legion of Skanks

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Twitter: https://twitter.com/LegionOfSkanks 

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Today, I sit down in Amsterdam with KFC Radio’s Kevin Clancy & John Feitelberg. We recap our wild night out in Amsterdam after giving the guys 24 hours notice. 

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Today, I sit down at a pub with comedian, Russell Howard. We talk about our funniest family members, growing up poor, his writing process, breeding the family dog, prim races, and much more!

Follow Russell 

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Twitter: https://twitter.com/russellhoward 

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Chad, JT and I dive deep into our sensitive sides while lathering up a butter-

board and impressing chicks with some homemade pasta.

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Twitter: https://twitter.com/chadandjt 

Chad

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JT

Instagram: https://www.instagram.com/jtparr14 

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BUTTERBOARD

Butter

Garlic

Sea salt

Caviar

Pepper Jelly

Cashews

Honey

Walnuts

Apricot Jam

Cherries

Brown sugar

Cinnamon

Syrup

Candied oranges

1. Sautee garlic

2. Spread butter all over wood cutting board

3. Lay out ingredients per quadrant

4. Quadrant ONE– add cooked garlic, sea salt, and caviar

5. Quadrant TWO- add pepper jelly, cashews, and honey

6. Quadrant THREE – cherries, apricot jam, honey

7. Quadrant FOUR – brown sugar, cinnamon, syrup, walnuts, candied 

oranges

HOMEMADE PASTA WITH GARLIC BUTTER CAPER SAUCE

Pasta

Flour

Eggs

Garlic Butter Caper Sauce

Butter

Garlic

White wine

Chicken broth

Capers

Lemon juice

1. Sautee garlic in butter

2. Add white wine

3. Add chicken broth, lemon juice, and capers

4. Reduce by half

5. Boil water 

6. Make pasta according to directions on pasta machine

7. Drop pasta in boiling water

8. Add cooked pasta into the reduced sauce

Today, I sit down with comedian, Orny Adams. We talk about having FOBI, what to bring to a party, the Seinfeld documentary, Adidas, and much more! 

Follow Orny

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Twitter: https://twitter.com/ornyadams 

Check out Orny’s stand up specials on his YouTube Channel here: https://www.youtube.com/@ornyadams 

This episode is brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical  

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Today, I sit down with comedian, Ian Bagg. We talk about our mutual disdain for mirrors, health studies, last comic standing, getting 2 people fired on accident, and much more! 

Follow Ian

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Twitter: https://twitter.com/ianbagg 

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I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk

Follow Robert: https://www.instagram.com/robertkellylive

Follow Mike: https://www.instagram.com/themikecaltashow

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

FRIED PLANTAINS

- Ripe plantains

- Vegetable oil

- Salt

1. Slice plantains at an angle into 1/2 inch pieces

2. Sprinkle plantains with salt

3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side

4. Drain plantains on a paper towel before serving

AVOCADO SAUCE

- Avocado

- Sour cream

- Garlic

- Lime juice

- Cilantro

- Chili powder

- Salt and pepper

1. Dice Avocados; place all ingredients in food processor and process on high until smooth

GARLIC AIOLI

- Mayonnaise

- Minced garlic

- Lemon Juice

- Salt and pepper

SPICY MAYO

- Mayonnaise

- Hot sauce

- Minced garlic

- Lime juice

- Cajun seasoning

CUBAN SANDWICH

- Bread

- Mustard

- Mayo

- Swiss cheese

- Dill pickles

- Ham

- Pulled pork

- Salami

- Butter

1. Spread mustard and mayo on both sides of bread. Add cheese to both sides

2. Add ham, pork, salami, and pickles to one side, then close sandwich

3. Heat skillet and season with butter

4. Toast sandwich on both sides, pressing down with another pan

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Today, I sit down with comedian, Steve Byrne. We take 12 shots and talk about The Machine Movie, Johnny Depp, his new special, naming our new studio, our message to 20 year olds, and much more! 

Steve has a new special “The Last Late Night” available on Amazon Prime Video here: https://www.amazon.com/Steve-Byrne-Last-Late-Night/dp/B0B6C95W7J 

Follow Steve

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Twitter: https://mobile.twitter.com/stevebyrnelive 

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Today, I sit down with actor, Nicholas Turturro. We talk about working with Adam Sander on The Longest Yard, Joey Diaz, getting bullied, actor who lost weight, serial killers, the Yankees, and much more! 

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Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

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PASTA CARBONARA
- Olive oil
- Guanciale (salt-cured pork jowl)
- Pecorino Romano
- Eggs
- Ground black pepper
- SpaghettiDice guanciale into 1" cubes
Cook in olive oil until crisp around the edges
Bring heavily salted water to a boil
Once guanciale is cooked, strain fat and reserve for later
Add pasta to boiling water and cook according to directions
Add 7 yolks and one full egg to the guanciale; mix well to combine
Drain pasta, reserving some of the water
Add pasta to guanciale
Drizzle in some reserved fat
Toss to combine
Add Pecorino Romano
Add reserved pasta water and black pepper
Toss to combineNO BAKE OATMEAL COOKIES
- Butter
- Milk
- Sugar
- Cocoa
- Crunchy peanut butter
- Quick-cooking oats
- Vanilla extract
- Wax paperMelt butter in saucepan
Add milk, sugar, and cocoa; bring to a boil
Remove from heat and stir in peanut butter
Add oats and vanilla extract
Stir well until combined
Drop by teaspoonfuls onto waxed paper

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Today, I sit down with comedian, Natasha Leggero. We talk about horror movies, her Ayahuasca trip, how kids change you, Moshe, and much more! 

Natasha has a new book “The World Deserves My Kids” available here: https://www.amazon.com/World-Deserves-My-Children/dp/198213707X 

Follow Natasha 

Instagram: https://www.instagram.com/natashaleggero 

Twitter: https://twitter.com/natashaleggero 

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 

For all TOUR DATES: http://www.bertbertbert.com 

For Fully Loaded: https://fullyloadedfestival.com/  

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer