Something’s Burning: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor

I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.

 

Follow Corey Taylor:

https://www.instagram.com/coreytaylor 

 

Follow Gavin Rossdale:

https://www.instagram.com/gavinrossdale 

 

This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.

 

This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.

 

This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING.

 

This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com.

 

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 

For TOUR DATES: http://www.bertbertbert.com 

For FULLY LOADED AT SEA: http://www.bertkreischercruise.com 

For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com  

 

For MERCH: https://store.bertbertbert.com 

 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer

 

 

FISH AND CHIPS W/ HOMEMADE TARTER SAUCE

 

1. Beer-Batter Fish

 

INGREDIENTS:

White fish, like cod or tilapia

Salt & Black Pepper

AP Flour

Garlic Powder

Paprika

Seasoned Salt

Egg, lightly beaten

Beer

Canola Oil

 

STEPS:

Cut fish into strips; pat dry

Season with salt and black pepper; set aside

Whisk together flour, garlic powder, paprika, and seasoned salt

Stir in beaten egg

Gradually whisk in beer until mixture is no longer lumpy.

Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.

Place on drying rack to prevent fish from getting soggy

 

2. Homemade Tarter Sauce

 

INGREDIENTS:

Mayo

Dill pickle relish

Fresh dill

Lemon juice

Dijon Mustard

Sugar

Cayenne Pepper

Black Pepper

 

STEPS:

Combine all ingredients into a bowl and mix well.