Tue, 3 October 2023
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
LEMON PEPPER SEA BASS WITH WILTED SPINACH
1. Sea Bass
Season both side of fillets with lemon pepper
Bake at 425° for 25-30 min, flipping halfway through.
2. Wilted Spinach
Toast pine nuts in pan
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in feta cheese
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