Bertcast

I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.

 

Follow Yung Gravy:

https://www.instagram.com/yunggravy

 

Follow Trevor Wallace:

https://www.instagram.com/trevorwallace

 

This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning

 

BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS

 

COLLARD GREENS

 

INGREDIENTS:

* Olive Oil

* Chopped Uncooked Bacon

* Chopped Country Ham

* Chopped Onion

* Chicken Broth

* Apple Cider Vinegar

* Brown Sugar

* Crushed Red Pepper Flakes

* Collard Greens, destemmed and roughly chopped

 

STEPS:

1. Add olive oil to instant pot and hit sauté

2. Add bacon, ham, and onions; cook 4-5 min

3. Deglaze pot with some chicken broth, scraping bits off the sides.

4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine

5. Pack collards in well; close instant pot and switch to pressure cook

6. Ensure valve is set to “seal” and set for 5 minutes

7. Let it naturally release for 20 min

 

SAWMILL GRAVY

 

INGREDIENTS:

* Ground Sausage

* Butter

* Almong Flour

* Heavy Cream

* Water

 

STEPS:

1. Brown sausage in a skillet, breaking into small pieces

2. Add butter and almond flour; whisk

3. Add heavy cream while whisking until combined

4. Season with salt and pepper

5. Add water as needed to thin out gravy; simmer 3-5 min

 

BLACKENED PORK CHOPS

 

INGREDIENTS:

* Pork Chops

* Paprika

* Sea Salt

* Garlic Powder

* Onion Powder

* Cayenne Pepper

* Black Pepper

* Thyme 

* Oregano

* Cumin

* Butter

 

STEPS:

1. Combine all the spices in a bowl

2. Melt butter 

3. Dip pork chop into butter, then spice mixture

4. Cook in a skillet for about 5 min on each side

5. Serve with gravy overtop

 

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 

For TOUR DATES: http://www.bertbertbert.com 

For FULLY LOADED AT SEA: http://www.bertkreischercruise.com 

For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com  

 

For MERCH: https://store.bertbertbert.com 

 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer

Direct download: SB_309_YUNG_GRAVY__TREVOR_WALLACE_231113_Spotify_MASTER.mp3
Category:general -- posted at: 12:00pm PST

1