Bertcast

Today, I sit down with comedian, Kelsey Cook. We talk about her new special, moving to Minnesota with her boyfriend, meeting Adriana Chechik, and much more! 

 

Watch Kelsey’s new special “The Hustler” on YouTube here: https://www.youtube.com/watch?v=zG10W6HYKTk 

 

Follow Kelsey

Instagram: https://www.instagram.com/kelseycookcomedy 

Twitter: https://twitter.com/KelseyCook 

 

This episode is brought to you by Sunday. Get 20% off when you visit http://www.getsunday.com/bert at checkout! 

 

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This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. 

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YouTube: http://www.YouTube.com/user/Akreischer 

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Text Me: https://my.community.com/bertkreischer 

Direct download: 565_Kelsey_Cook_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked 

plate of Jewish, Latino, and Alt Right recipes.

 

Follow Big Jay: https://www.instagram.com/bigjayoakerson

Follow Luis: https://www.instagram.com/gomezcomedy

Follow Dave: https://www.instagram.com/theproblemd...

 

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet...

 

Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

Tomato Confit

- Grape or Cherry Tomatoes

- Garlic Cloves

- Olive Oil

- Salt and Pepper

- Balsamic Vinegar

1. Split tomatoes in half

2. Crush garlic cloves

3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

4. Remove, season with salt and pepper, toss with balsamic

 

Chimichurri Sauce

- Stemmed / Chopped Parsley

- Olive Oil

- Red Wine Vinegar

- Dry oregano

- Cumin

- Sea Salt

- Minced garlic

1. Place all ingredients in food processor and pulse until smooth

2. Transfer to bowl; add more olive oil to get desired consistency

 

Latkes

- Russet potatoes; peeled and shredded

- Minced onions

- Lemon juice

- Eggs, beaten

- Flour

- Chives

- Salt, Pepper, Garlic Powder

1. Combine shredded potatoes, minced onions, and lemon juice; allow to 

sit for 20 min.

2. Wring excess liquid from mixture

3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

4. Heat frying oil in skillet

5. Ladle scoops of potato mixture into hot oil and allow to fry for a few 

mins, until crispy on edges

6. Flip and fry other side until golden brown

7. Remove and drain on paper towel; hold 

 

Filets

- Petit filet 

- Salt and pepper

1. Sprinkle filets with salt and pepper

2. Place filets on griddle and sear to desired temp (med rare)

 

This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

 

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This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

 

 

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Direct download: something_burning_legion_of_skanks_final_mp3.mp3
Category:general -- posted at: 9:29am PDT

Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

Watch Big Jay’s new special “Dog Belly” on YouTube April 5th! 

Follow Jay

Instagram: https://www.instagram.com/bigjayoakerson 

Twitter: https://twitter.com/bigjayoakerson 

This episode is brought to you by Fitbod. Get 25% off your subscription or try the app FREE at fitbod.me/Bert  

This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert  

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

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Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer 

 

Direct download: 564_big_jay_oakerson_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Today, I sit down with UFC superstar, Paddy Pimblett. We talk about his last controversial win, his food career, DM’s from famous people, how he’s handling fame, getting rocked in fights, and much more!

 

Follow Paddy

Instagram: https://www.instagram.com/theufcbaddy
Twitter: https://twitter.com/PaddyTheBaddy 

 

 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert  

 

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This episode is brought to you by The Ms. Pat Show on BET Plus. Stream it now exclusively on https://www.bet.plus/

 

 

 

 

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For all TOUR DATES: http://www.bertbertbert.com 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer 

Direct download: Bertcast_563_Final_mp3.mp3
Category:general -- posted at: 1:00pm PDT

I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

Follow Shane: https://www.instagram.com/shanemgillis

Follow Mark: https://www.instagram.com/marknormand

Follow Jay: https://www.instagram.com/bigjayoakerson

Follow Dave: https://www.instagram.com/davewcomedy

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

WAFFLE HOUSE HASHBROWNS

  • Shredded russet potatoes
  • Sliced mushrooms and other vegetables
  • American cheese
  1. Grill onions, mushrooms, and other vegetables of your choice on the flattop
  2. Add potatoes and cook thoroughly
  3. Chop, dice, and mix together on the griddle
  4. Place a slice of American cheese on top and cook until melted
  5. Add tomatoes, salt, and pepper as desired.

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

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This episode is also brought to you by Omaha Steaks. Use the promo code Burning at checkout to score an EXTRA $30 off your order. Thanks to our sponsors for supporting the show!

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Follow Me!

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YouTube:    / akreischer  

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Text Me: https://my.community.com/bertkreischer

Direct download: SB_BLITZED_FINAL.mp3
Category:general -- posted at: 12:22pm PDT

Today, I sit down at a pub with comedians, Shane Torres, Mark Smalls, and my trainer Lacie Mackey. We talk about our whole European tour, meeting Conor McGregor in Ireland, favorite party places, wild strip club stories, most rowdy shows, and much more! 

 

Follow Shane

Instagram: https://www.instagram.com/shanetorres 

Twitter: https://twitter.com/shanetorres 

 

Follow Mark

Instagram: https://www.instagram.com/mark_smalls 

Twitter: https://twitter.com/marksmalls24 

 

Follow Lacie

Instagram: https://www.instagram.com/lacie_mackey 

 

 

This episode is brought to you by How To Buy A Home Podcast with David Sidoni. Visit HowToBuyAHome.com and make it the last year you rent.

 

This episode is also brought to you by True Classic. Get 25% off at http://www.trueclassic.com when you use the code “BERT” at checkout.

 

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This episode is brought to you by The Ms. Pat Show on BET Plus. Stream it now exclusively on https://www.bet.plus/

 

 

 

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Follow Me!

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Text Me: https://my.community.com/bertkreischer 

Direct download: Bertcast_562_Final_mp3_to_upload.mp3
Category:general -- posted at: 11:59am PDT

Today, I sit down with comedians, Doug Stanhope & Dave Smith. We talk about Doug’s airport pub crawls, winning best actor, million dollar ideas, Big Jay getting dosed, my favorite family moment with Doug, and much more! 

 

Follow Doug

Instagram: https://www.instagram.com/realstanhope  

Twitter: https://twitter.com/DougStanhope  

 

Follow Dave

Instagram: https://www.instagram.com/theproblemdavesmith  

Twitter: https://twitter.com/ComicDaveSmith  

 

This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical  

 

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This episode is also brought to you by Lumin. Go to https://www.luminskin.com for a free 30 day trial plus a free gift when you use the code “BERT”. 

 

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg 

For all TOUR DATES: http://www.bertbertbert.com 

For Fully Loaded: https://fullyloadedfestival.com/  

 

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

For Merch: https://store.bertbertbert.com/ 

 

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer  

Facebook: http://www.Facebook.com/BertKreischer  

Instagram: http://www.Instagram.com/bertkreischer  

YouTube: http://www.YouTube.com/user/Akreischer 

TikTok: http://www.TikTok.com/@bertkreischer 

Text Me: https://my.community.com/bertkreischer 

Direct download: 561_doug_stanhope__dave_smith_final_mp3.mp3
Category:general -- posted at: 12:00pm PDT

Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf

Follow Pete: https://www.instagram.com/peteholmes 

Follow Jonathan: https://www.instagram.com/jonathankite

VEGAN MEATLOAF

Onion

Carrots

Celery

Garlic

Chickpeas

Breadcrumbs

Flaxseed

Nutritional yeast

Soy sauce

Ketchup

 

1. Add the chickpeas to a bowl and mash

2. Sauté the onions, carrots, celery, and garlic in olive oil

3. Add the sautéed vegetables and remaining ingredients. Stir to combine

4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min

5. In a small bowl, mix ketchup and soy sauce for the topping

6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min

 

SESAME KALE

Chopped kale

Toasted sesame oil

Garlic powder

Salt

Red pepper flakes

Sesame seeds

 

1. Heat the sesame oil in a large pan, then toss in the kale

2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min

3. Remove from heat, add sesame seeds, and serve

 

MASHED CAULIFLOWER

Cauliflower

Garlic

Almond Milk

Salt and pepper

 

1. Bake cauliflower and garlic in oven for 30 min

2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth

 

This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

 

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Direct download: pete_holmes_jonathn_kite_final_mp3.mp3
Category:general -- posted at: 4:43pm PDT

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