Today, I sit down with comedian, Kelsey Cook. We talk about her new special, moving to Minnesota with her boyfriend, meeting Adriana Chechik, and much more! 

Watch Kelsey’s new special “The Hustler” on YouTube here: https://www.youtube.com/watch?v=zG10W6HYKTk 

Follow Kelsey

Instagram: https://www.instagram.com/kelseycookcomedy 

Twitter: https://twitter.com/KelseyCook 

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Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked 

plate of Jewish, Latino, and Alt Right recipes.

Follow Big Jay: https://www.instagram.com/bigjayoakerson

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Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

Tomato Confit

- Grape or Cherry Tomatoes

- Garlic Cloves

- Olive Oil

- Salt and Pepper

- Balsamic Vinegar

1. Split tomatoes in half

2. Crush garlic cloves

3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

4. Remove, season with salt and pepper, toss with balsamic

Chimichurri Sauce

- Stemmed / Chopped Parsley

- Olive Oil

- Red Wine Vinegar

- Dry oregano

- Cumin

- Sea Salt

- Minced garlic

1. Place all ingredients in food processor and pulse until smooth

2. Transfer to bowl; add more olive oil to get desired consistency

Latkes

- Russet potatoes; peeled and shredded

- Minced onions

- Lemon juice

- Eggs, beaten

- Flour

- Chives

- Salt, Pepper, Garlic Powder

1. Combine shredded potatoes, minced onions, and lemon juice; allow to 

sit for 20 min.

2. Wring excess liquid from mixture

3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

4. Heat frying oil in skillet

5. Ladle scoops of potato mixture into hot oil and allow to fry for a few 

mins, until crispy on edges

6. Flip and fry other side until golden brown

7. Remove and drain on paper towel; hold 

Filets

- Petit filet 

- Salt and pepper

1. Sprinkle filets with salt and pepper

2. Place filets on griddle and sear to desired temp (med rare)

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Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

Watch Big Jay’s new special “Dog Belly” on YouTube April 5th! 

Follow Jay

Instagram: https://www.instagram.com/bigjayoakerson 

Twitter: https://twitter.com/bigjayoakerson 

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Today, I sit down with UFC superstar, Paddy Pimblett. We talk about his last controversial win, his food career, DM’s from famous people, how he’s handling fame, getting rocked in fights, and much more!

Follow Paddy

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Twitter: https://twitter.com/PaddyTheBaddy 

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I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

Follow Shane: https://www.instagram.com/shanemgillis

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WAFFLE HOUSE HASHBROWNS

• Shredded russet potatoes
• Sliced mushrooms and other vegetables
• American cheese

1. Grill onions, mushrooms, and other vegetables of your choice on the flattop
2. Add potatoes and cook thoroughly
3. Chop, dice, and mix together on the griddle
4. Place a slice of American cheese on top and cook until melted
5. Add tomatoes, salt, and pepper as desired.

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Today, I sit down at a pub with comedians, Shane Torres, Mark Smalls, and my trainer Lacie Mackey. We talk about our whole European tour, meeting Conor McGregor in Ireland, favorite party places, wild strip club stories, most rowdy shows, and much more! 

Follow Shane

Instagram: https://www.instagram.com/shanetorres 

Twitter: https://twitter.com/shanetorres 

Follow Mark

Instagram: https://www.instagram.com/mark_smalls 

Twitter: https://twitter.com/marksmalls24 

Follow Lacie

Instagram: https://www.instagram.com/lacie_mackey 

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Today, I sit down with comedians, Doug Stanhope & Dave Smith. We talk about Doug’s airport pub crawls, winning best actor, million dollar ideas, Big Jay getting dosed, my favorite family moment with Doug, and much more! 

Follow Doug

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Twitter: https://twitter.com/DougStanhope  

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Twitter: https://twitter.com/ComicDaveSmith  

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Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf

Follow Pete: https://www.instagram.com/peteholmes 

Follow Jonathan: https://www.instagram.com/jonathankite

VEGAN MEATLOAF

Onion

Carrots

Celery

Garlic

Chickpeas

Breadcrumbs

Flaxseed

Nutritional yeast

Soy sauce

Ketchup

1. Add the chickpeas to a bowl and mash

2. Sauté the onions, carrots, celery, and garlic in olive oil

3. Add the sautéed vegetables and remaining ingredients. Stir to combine

4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min

5. In a small bowl, mix ketchup and soy sauce for the topping

6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min

SESAME KALE

Chopped kale

Toasted sesame oil

Garlic powder

Salt

Red pepper flakes

Sesame seeds

1. Heat the sesame oil in a large pan, then toss in the kale

2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min

3. Remove from heat, add sesame seeds, and serve

MASHED CAULIFLOWER

Cauliflower

Garlic

Almond Milk

Salt and pepper

1. Bake cauliflower and garlic in oven for 30 min

2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth

This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

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