Fri, 29 November 2019
Chemda Khalili & Keith Malley from the comedy podcast, Keith & The Girl, join Me as I try to make Croquembouche, AKA, Tower of Donuts. Recipe: http://bit.ly/SBKeithandTheGirlRecipe CROQUEMBOUCHE A French dessert that’s often served at weddings and other special occasions. MAKE THE CUSTARD - Preheat oven to 425˚F - Separate out 18 egg yolks - In a pot, heat 6 cups milk and 2 teaspoons vanilla over medium heat. - Bring to a boil and then turn off heat. - Using a hand mixer, beat the egg yolks and 2¼ cups sugar until light and fluffy, about 2 minutes. - Add ¾ cup cornstarch and mix until fully incorporated. - Add ½ cup of the milk to the egg yolk mixture and mix until well combined. - Add the remaining milk mixture and beat until fully incorporated. - Over medium heat, whisk the mixture constantly until thickened, about 7-10 minutes. - Remove from the heat and add 3 tablespoons butter, whisking to combine. - Strain the custard into a bowl. Cover the custard with plastic wrap, making sure that the plastic touches the custard, and chill for at least 2 hours. MAKE THE PUFFS (“PATE A CHOUX”) - In a large pot, bring 4 cups water, 4 sticks butter, 2 teaspoons salt, and 6 tablespoons sugar to a boil over high heat. GET THESE INGREDIENTS READY WHILE BOILING: - 4 cups flour - 12 eggs - Once the water begins to boil, remove the pot from the heat and immediately add the flour, stirring constantly with a wooden spoon until the liquid is absorbed and the mixture begins to form a ball. - Return the pot to the heat and cook for another 30 seconds to remove excess moisture. Remove from heat and put in stand mixer. - Mix in one egg at a time until fully incorporated. - Using a piping bag with a round tip, fill the bag with the batter. - Place 1-inch (2 cm) dollops on a parchment paper-lined baking sheet, spaced at least 1-inch (2 cm) apart. - Use a wet fingertip to gently press down any points on the puffs. - Brush the egg wash over the the puffs. - Bake for 15 minutes. Reduce heat to 375˚F (190˚C), and bake for 15 minutes. FILL THE CREAM PUFFS WITH CUSTARD MAKE THE CARAMEL - Add 2 cups sugar, 2 tablespoons corn syrup, and ⅔ cup water to a pan over medium heat. Bring to a boil and put the lid on, cooking for 5 minutes without moving. - Remove the lid and cook for an additional 7-10 minutes, until the caramel is a deep amber color and reaches 300˚F (150˚C). - Remove the pan from the heat and add ⅔ cup heavy cream, stirring vigorously. ASSEMBLE THE CROQUEMBOUCHE - Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern. - Continue to stack caramel-dipped cream puffs in a tower shape. - Once your tower is completed, dip a fork into the caramel sauce and drizzle it around the tower. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com
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Wed, 27 November 2019
Hey Guys! Today I sit down with Impact Wrestling champ Ethan Page! We talk about how he became a professional wrestler, how much we love The Rock, an average work week for a pro wrestler, and we pitch a movie idea to a producer over the phone! Check out Ethans Youtube Vlog here: https://www.youtube.com/channel/UCOSPD57dInYd9Id3bHqZsWg Text me! 323-208-0844 This episode is brought to you by Mercari. Check out Mercari and make every day “Sell your shit Sunday.” Download the Mercari app in the App Store today! This episode is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.com and enter my code “Bert” at checkout. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com |
Tue, 19 November 2019
Today I sit down with Paul Virzi to talk about panic attacks, OCD, Pete Davidson, bombing on stage, Turkish Oil Wrestling, & much more! This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.com to get quotes and apply in minutes. This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is also brought to you by Public Rec. Go to www.publicrec.com/bertcast and get 10% off your first order. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com |
Fri, 15 November 2019
Today I sit down with Hollywood Producer Todd Garner! Todd's extensive resume includes Waterboy, the Animal, xXx, Anger Management, Paul Blart, and much more! We talk about how he became friends with Adam Sandler, what divorce is like, being a Disney Executive, The making of Water Boy and much more! Check out Todds Podcast "The Producers Guide" wherever you get your podcasts. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com |
Tue, 12 November 2019
Hey guys! Today I sit down with national spearfishing champion & free diver, Kimi Werner. We talk about how she got into freediving, spearfishing, living off the land, riding a Great White, diving in the arctic, why I look up to Kimi so much, and much more! Text me! 323-208-0844 This episode is brought to you by Kamikoto Knives. Get 25% off sitewide on top of their Black Friday offers. Go to www.kamikoto.com and use the Code "BERTCAST" This episode is also brought to you by Mercari. Check out Mercari and make every day "Sell your shit Sunday." Download the Mercari app in the App Store today! This episode is also brought to you by Stance. Get a free pair of socks with your next order by going to www.stance.com/Bert. This episode is also brought to you by Shinesty. Get your first pair of subscription ball hammock boxers for only five bucks when you go to www.shinesty.com/bertcast This episode is brought to you by Blue Apron. Get $60 off today at www.blueapron.com/bertcast The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com |
Fri, 8 November 2019
The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Recipe: POUTINE 2 WAYS! Classic Poutine and Bert’s Breakfast of Champions Poutine. MAKE THE GRAVY (5-10 minutes) Make the roux: In a small saucepan, melt 4 tablespoons butter over medium heat. Add 4 tablespoons flour and mix. Cook 2 minutes. Gradually whisk in 2 cans beef broth. Whisk out all lumps. Add these ingredients and whisk until gravy thickens, about 5 minutes or so: ½ teaspoon garlic powder 1 teaspoon onion powder 4 tablespoons ketchup 4 teaspoons Dijon mustard 4 teaspoons Worcestershire sauce Salt and pepper to taste MAKE THE FRIES - DOUBLE FRY METHOD Heat oil to 350° Cut potatoes into ¼-inch sticks and put in a bowl with cold water (You want to let the potatoes soak for at least 1 hour for crispy fries.) Double fry the potatoes: First in 350° oil, pull out and drain Heat oil to 425° and fry again for about 3 minutes. (WHILE FRIES ARE COOKING, MAKE BLUE CHEESE WEDGE SALAD) Core head of lettuce and cut into wedges Top with blue cheese dressing and blue cheese crumbles MAKE CLASSIC POUTINE Top half the fries with gravy and cheese curds MAKE BERT’S BREAKFAST OF CHAMPIONS POUTINE Fry eggs and bacon. Top fries with gravy, curds, eggs, and bacon WHILE EGGS and BACON ARE COOKING, MAKE MILKSHAKES! The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com |
Tue, 5 November 2019
Today I sit down with my long time friend and stand up comedian, Gary Guman. We talk about what it was like to go to a psych ward, Ketamine therapy, the yips, and his brand new HBO special! You can watch Gary's special "The great Depresh" on HBO, HBO Now, and HBO GO! This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is brought to you by Butcher Box. Sign up today and get a free turkey plus $20 off of your first box at www.Butcherbox.com/bert For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com |
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