Tue, 31 October 2023
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com
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STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH
MASHED CAULIFLOWER
INGREDIENTS: Couple heads of cauliflower Unsalted butter Minced Garlic Softened Cream Cheese Grated Parmesan Salt White Pepper
STEPS: Chop cauliflower into manageable pieces Steam cauliflower florets in boiling water until tender Transfer to food processor Melt butter and garlic; add to food processor Add cream cheese, salt and pepper; puree until smooth Transfer to a bowl; add parmesan and season to taste
WILTED SPINACH
INGREDIENTS: Baby Spinach Goat Cheese
STEPS: Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in goat cheese
STEAK FLORENTINE
INGREDIENTS: Thick T-Bone Steaks Salt and Pepper EVOO
STEPS: Pat steak dry; brush with olive oil
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Wed, 25 October 2023
I sit down with rap legend, Trick Daddy. We talk about going to prison on his 15th birthday, proper mancaping, being a husband in-law, his rap career, and much more!
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Wed, 18 October 2023
I sit down with comedian, Brittany Schmitt. We talk about touring with Shane Gillis, why she got sober, spitters, losing her mom, freezing our eggs, and much more!
Follow Brittany Instagram: https://www.instagram.com/brittanyschmitt/?hl=en
Check out her special “From Ho to Housewife” on YouTube here: https://www.youtube.com/watch?v=xvegw-33f9o
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Tue, 17 October 2023
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/
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Here’s what I tried to make:
1. SPICY CURRY PUFFED CHICKPEAS
INGREDIENTS: Chickpeas Kosher Salt Vegetable Oil Smoked Paprika Ground Coriander Ground Cumin Ground Ginger Ground Tumeric Ground Cinnamon Ground Cardamom Cayenne Sugar Garlic Powder Onion Powder
STEPS: Preheat oven to 350° Drain and rinse chickpeas. Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape. Drain and transfer to a baking sheet Dry in preheated oven for 5 min Heat vegetable oil in dutch oven Whisk all seasonings in a bowl until combined In small batches, gently lower chickpeas into hot oil; fry for 1-2 min Drain on paper towels Season generously immediately
2. GRILLED PORK SECRETO
PORK INGREDIENTS: Ground Coriander Ground Cumin Kosher Salt Garlic Powder Pork Secreto
SALSA VERDE INGREDIENTS: Tomatillos; husked and cut lengthwise White Onion; cut in half Vegetable Oil Serrano Chilis Garlic Cloves Cilantro Zest and Juice of Lime
CORN RELISH INGREDIENTS: Jalapeno Corn Kernels Chopped Cilantro Olive Oil Freshly Squeezed Lime Juice Kosher Salt
STEPS: Preheat oven to broil Combine tomatillos and white onion; add vegetable oil and toss until fully coated. Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered. In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt. Heat grill and generously oil the grates. Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice. Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste. In a small bowl, whisk together coriander, cumin, salt, and garlic powder. Pat pork dry with paper towel; season generously on all sides with spice mix. Place pork on hot grill for 2 min; rotate 45° to create hatch marks. Flip and repeat on the other side. Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.
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Direct download: S3_E7_SB_Benny_Blanco__Josh_Weissman_final_mp3.mp3
Category:general -- posted at: 12:16pm PST |
Thu, 12 October 2023
I sit down with comedian, Greg Warren. We talk about wrestling, cutting weight, his specials, Ila choking me out, never going on a scale, and much more!
Watch His Special “The Salesman” Here: https://www.youtube.com/watch?v=ZtlUKRxYnVw
Follow Greg Instagram: https://www.instagram.com/grockwarren
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Wed, 4 October 2023
My wife and I sit down with author & motivational speaker, Rachel Hollis. We talk about why people don’t achieve their dreams, habit stacking, arrival beers, intrinsic vs extrinsic value, removing tension from your life, and Rachel gives me an intervention.
Follow Rachel Instagram: https://www.instagram.com/msrachelhollis YouTube: https://www.youtube.com/user/MyChicLife
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Tue, 3 October 2023
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
LEMON PEPPER SEA BASS WITH WILTED SPINACH
1. Sea Bass
INGREDIENTS: Sea Bass Lemon Pepper
STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through.
2. Wilted Spinach
INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese
STEPS: Toast pine nuts in pan Add garlic Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese
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Direct download: S3E6_SB_Dr_drew_Adam_Corolla_final_mp3.mp3
Category:general -- posted at: 12:10pm PST |