I sit down with comedian, Dan Soder. We talk about touring on Fully Loaded this summer, adult video stores, Queens of the Stone Age, meeting his wife with Pete Davidson and much more!

 

Follow Dan

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I sit down with comedian and Howard Stern alum, Jackie “The Joke Man” Martling. We talk about being friends with Rodney Dangerfield, his time on Howard Stern, his favorite jokes, meeting Mark Cuban and much more! 

 

Follow Jackie

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Check out his documentary “Joke Man” here: https://www.jokemanmovie.com 

 

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I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.

 

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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE

 

1. Beer-Batter Fish

 

INGREDIENTS:

White fish, like cod or tilapia

Salt & Black Pepper

AP Flour

Garlic Powder

Paprika

Seasoned Salt

Egg, lightly beaten

Beer

Canola Oil

 

STEPS:

Cut fish into strips; pat dry

Season with salt and black pepper; set aside

Whisk together flour, garlic powder, paprika, and seasoned salt

Stir in beaten egg

Gradually whisk in beer until mixture is no longer lumpy.

Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.

Place on drying rack to prevent fish from getting soggy

 

2. Homemade Tarter Sauce

 

INGREDIENTS:

Mayo

Dill pickle relish

Fresh dill

Lemon juice

Dijon Mustard

Sugar

Cayenne Pepper

Black Pepper

 

STEPS:

Combine all ingredients into a bowl and mix well.

I sit down with comedian, Jo Koy. We talk about raffles/fund raisers, Hawaii, classic R&B, Tim Tebow, opening for Snoop, and much more! 

 

Follow Jo

Instagram: https://www.instagram.com/jokoy 

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

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I sit down with comedian, Atsuko Okatsuka. We talk about taking her whole family on her honeymoon, the art school incident, Schizophrenia, her husband Ryan, and much more! 

 

Follow 

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This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. WARNING: This product contains nicotine. Nicotine is an addictive chemical. Black Buffalo products are intended for adults aged 21 and older who are consumers of nicotine or tobacco.

 

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

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Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking.  We’re spiralizing noodles and talking about my tan.  Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??

 

Follow Jake Johnson:

https://www.instagram.com/mrjakejohnson 

 

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https://www.instagram.com/reynoldsgareth 

 

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ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS

 

1. Balsamic Mushrooms

 

INGREDIENTS:

Balsamic Vinaigrette

Melted Ghee

Minced Garlic

Chopped Fresh Thyme

Sea Salt

Black Pepper

Whole Baby Portabella Mushrooms

 

STEPS:

Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper

Add mushrooms and toss until coated

Place mushrooms on baking sheet

Roast at 400° for 15-20 min.

 

2. Zucchini Pesto Pasta

 

INGREDIENTS:

Whole Zucchinis

Pesto

Sliced Red Onion

Sliced Mushrooms

Cherry Tomatos

Minced Garlic

Olive Oil

Salt

Black Pepper

Crushed Red Pepper

 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

 

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