Bertcast

Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.

 

Follow Bobby

Instagram: https://www.instagram.com/bobbyleelive 

Twitter: https://mobile.twitter.com/bobbyleelive 

 

Follow Mark

Instagram: https://www.instagram.com/marknormand 

Twitter: https://mobile.twitter.com/marknorm 

 

 

 

GOCHUJANG CUCUMBERS

 

INGREDIENTS

  • 3 tablespoons gochujang/Korean chili paste
  • 1 clove garlic, finely minced
  • 1½ tablespoons honey
  • 1½ tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Pinch of salt

Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/ 

 

Kimchi Smashburgers

 

INGREDIENTS

  • 2.25 lbs of ground beef
  • 12 slices American cheese
  • 1 bottle of your favorite Galbi sauce
  • 6 potato rolls
  • 1/4 cup vegetable oil
  • salt and pepper
  • 1 medium white onion, sliced into thin rings
  • pickles
  • Eggs
  • Panko
  •  

Kimchi Special Sauce

  • 1/2 cup kimchi, diced
  • 3/4 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup ketchup

Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles 

 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning  

 

This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com  

 

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Direct download: Bobby_Lee__Mark_Normand_SB_FInal_mp3.mp3
Category:general -- posted at: 1:22pm EST

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