Today, I sit down with comedians, Doug Stanhope & Dave Smith. We talk about Doug’s airport pub crawls, winning best actor, million dollar ideas, Big Jay getting dosed, my favorite family moment with Doug, and much more! 

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Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf

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VEGAN MEATLOAF

Onion

Carrots

Celery

Garlic

Chickpeas

Breadcrumbs

Flaxseed

Nutritional yeast

Soy sauce

Ketchup

1. Add the chickpeas to a bowl and mash

2. Sauté the onions, carrots, celery, and garlic in olive oil

3. Add the sautéed vegetables and remaining ingredients. Stir to combine

4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min

5. In a small bowl, mix ketchup and soy sauce for the topping

6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min

SESAME KALE

Chopped kale

Toasted sesame oil

Garlic powder

Salt

Red pepper flakes

Sesame seeds

1. Heat the sesame oil in a large pan, then toss in the kale

2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min

3. Remove from heat, add sesame seeds, and serve

MASHED CAULIFLOWER

Cauliflower

Garlic

Almond Milk

Salt and pepper

1. Bake cauliflower and garlic in oven for 30 min

2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth

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